Joan Giné Special Edition 2013


Elaboration: Dry red wine elaborated with the varieties of Grenache, Carignan, Merlot and Cabernet Sauvignon. It has been aged in American and French oak barrels during 12 months.

Taste: COLOUR of intense red bigarreau cherry, clean and bright. It has a mineral entrance in the NOSE which becomes into a very intense fruit flavours perfectly balanced with wood. In the MOUTH, the ripe grape bouquet typical of the Priorat Grenache and Carignan.

Recommendations: Drink at temperatures between 16 and 18ºC, it is recommended to decant it for a while before seeing it.


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