Nosis 2025
€9.75
Tax included
Variety: Verdejo Vineyard: Old vines (>35 years) · Terraces on the Duero River Soil: NOSIS is born from two historic vineyards, planted on river terraces of the Duero, a privileged enclave where the river acts as a natural thermal regulator, softening climatic extremes and favoring a slow and homogeneous ripening.
Elaboration: Fermentative cryomaceration at 8 ºC, alcoholic fermentation at 18 ºC in stainless steel containers. Once fermentation is completed, the wine is allowed to rest on fine lees for two months before bottling.
General characteristics: Dry white wine, fresh and fruity.
Recommendations: Drink at temperatures between 10 ºC and 14 ºC, up to 5 years after elaboration.
Grape varieties: 100% Verdejo.
Type of soil: Terraces over the Duero River. Sandy with rocks on the first horizon, clay on the second one.
Origin: A selection of two vineyards with more than 35 years old.
Alcohol content: Between 12.5% and 13.5% by vol.
NOSIS is not an aromatic Verdejo with an immediate impact, but a wine from old vines and river terroir, where intensity is balanced with structure, texture, and depth. The choice of fermentation in stainless steel preserves the varietal identity, while aging on fine lees adds volume and refinement, distancing it from simple or fleeting profiles. It is an intense yet elegant wine, ample yet precise, with an authentic varietal expression and a distinctly gastronomic vocation. A wine that is not only smelled and tasted, but understood.
Awards:
• International Wine Report, July 2017: 91 Points, 2016 vintage.
• Vinous Media, January 2017: 90 Points, 2015 vintage.
• Guia de Monovarietales de España 2016: 90 Points, 2014 vintage.
Variety: Verdejo Vineyard: Old vines (>35 years) · Terraces on the Duero River Soil: NOSIS is born from two historic vineyards, planted on river terraces of the Duero, a privileged enclave where the river acts as a natural thermal regulator, softening climatic extremes and favoring a slow and homogeneous ripening.
Elaboration: Fermentative cryomaceration at 8 ºC, alcoholic fermentation at 18 ºC in stainless steel containers. Once fermentation is completed, the wine is allowed to rest on fine lees for two months before bottling.
General characteristics: Dry white wine, fresh and fruity.
Recommendations: Drink at temperatures between 10 ºC and 14 ºC, up to 5 years after elaboration.