Baboix Blanco 2015
€12.00
Tax included
Elaboration: The different varieties are harvested in their best ripening time. They are fermented separately with a starting temperature of 14 ºC. The fermentation takes place into French oak barrels. Once the fermentation is over we blend the varieties and proceed to bottle the wine.
General characteristics: Dry white wine with fruity and floral flavours in combination with a wide palate and big structure. In the nose it is very intense and fruity, with floral notes. In the mouth it is very round.
Recommendations: Drink at temperatures between 10 ºC and 12 ºC, up to 8-10 years after elaboration.
Grape varieties: 40% White Grenache, 30% Chardonnay and 30% Macabeo.
Type of soil: Decomposed granite with scarce organic matter.
Origin: Vines cultivated in terraces with vertical trellis system.
Alcohol content: Between 13% and 14% by vol.
Pairing: A fresh, wide, silky and fruity wine. It combines well with all types of fish, especially with seafood, but also with white meats and green vegetables. Concerning the most suitable cooking methods, we would single out steaming, grilling and raw food. Also well paired with moderately sweet desserts like puddings and natural fruit.
Awards:
• Gilbert & Gaillard 2018: Silver Medal, 2016 vintage.
• 21st Berlin Wine Trophy: Gold Medal, 2015 vintage.
• Guia de vinos Gourmets 2017: 92 Points, 2013 vintage.
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Elaboration: The different varieties are harvested in their best ripening time. They are fermented separately with a starting temperature of 14 ºC. The fermentation takes place into French oak barrels. Once the fermentation is over we blend the varieties and proceed to bottle the wine.
General characteristics: Dry white wine with fruity and floral flavours in combination with a wide palate and big structure. In the nose it is very intense and fruity, with floral notes. In the mouth it is very round.
Recommendations: Drink at temperatures between 10 ºC and 12 ºC, up to 8-10 years after elaboration.