Dry red wine where the aromas of ripe grapes are appreciated at the same time as fresh. Very fruity. It is characterized above all by its enormous versatility.
It combines very well with foods with floral touches, with aromatic herbs, pepper, with anise or cinnamon, balsamic, toasted or pastry touches.
I like to drink it with a jug while we eat the calçots!
ASIA WINE TROPHY 2018: Gold Medal.
WINE & SPIRITS MAGAZINE, October 2018: 92 Points.
WINE SPECTATOR, October 2018: 90 Points.